Try these simple and delicious winters drinks, made easy with Gorima’s.
Falooda or Bombay Crush is a sweet drink popular in South Asian countries. It is made using milk or ice cream, or both, rose or elachi syrup, vermicelli or sago (tapioca) or both, or neither, squishy sabja or sweet basil seeds and sometimes fresh cream.
For the full recipe: Bombay Crush
Badam milk, or badam pal drink is delicately flavored with cardamom and nuts and is chilled for a refreshing drink. Sometimes called badam pal, the drink is not only tasty, but thanks to the mix of nuts, the Indian-inspired beverage packs a mighty nutritious punch as well. Cold badam milk is a great summer cooler but if you use warm milk to make it, it’s a great winter drink too!
For the full recipe: Badam Milk