Gorifois Chicken
Ingredients
  1. 500g chicken fillets - cubed
  2. 1 tsp garlic & ginger
  3. 2 tbsp mayonnaise
  4. 2 tbsp Gorima's gorifois masala
  5. 3 tbsp oil / ghee
  6. 1 onion - finely sliced
  7. 125ml fresh cream
  8. Fresh dhania / coriander - chopped
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Instructions
  1. Marinate chicken with mayonnaise gorifois masala, garlic & ginger.
  2. saute onions in oil / ghee.
  3. Add marinated chicken to onions.
  4. Add fresh cream, allow time to cook. Garnish with freshly chopped coriander.
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Gorima's http://www.gorimas.co.za/