Gorima's pepper steak
- 1 kg rump steak- cubed or strips
- 2 tbsp mayonnaise
- 2 tsp garlic
- 1 tsp ginger
- 3 tbsp Gorima's pepper sauce
- 2 tbsp pepper steak spice
- 3 tbsp Gorima's Mexican sauce (optional)
- 3 tbsp Gorima's garlic sauce
- Half cup fresh cream
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- Marinate steak with garlic & ginger , pepper steak spice & mayonnaise.
- Cook marinated steak till done. Add the sauces last,stir well then add fresh cream. Allow time to cook.Serve when ready.